Urgent Recall: Cabot Creamery Butter Pulls Back Products in 7 States Due to Bacterial Contamination, FDA Warns
In recent news, about 1,700 pounds of Cabot Creamery butter has been recalled due to safety concerns regarding elevated levels of coliform bacteria. This significant recall affects the Extra Creamy Premium Butter, which has a best-by date of September 9, 2025. If you happen to have this butter in your kitchen, it’s crucial to take immediate action for safety. In this article, we will explore the details of the recall, the affected states, and the necessary steps you should take.
A popular butter brand, Cabot Creamery, has issued a voluntary recall affecting consumers in seven states. The *Food and Drug Administration (FDA)* has reported this event, providing crucial information for consumers and retailers alike.
On March 26, Agri Mark, Inc. took action upon discovering elevated levels of coliform bacteria in their butter. Coliform bacteria can be an indicator of fecal contamination, raising safety concerns for consumers. As of April 8, the FDA categorized the recall with the lowest risk level; however, caution is advised regarding the consumption of the affected product.
What Should You Do?
If you have purchased Cabot Creamery Extra Creamy Premium Butter (8 oz) with a best-by date of September 9, 2025, here’s what you should do:
- Do not consume the butter.
- Return the product to the store where you bought it.
- If you prefer, you can discard the butter safely.
Is Cabot Butter Being Recalled?
Yes, Cabot Creamery is recalling this butter product. In total, 189 cases, weighing about 1,701 pounds, are affected by the recall.
What Product Is Affected by the Cabot Butter Recall?
The affected butter can be identified by the following details:
- Product Description: Cabot Creamery Extra Creamy Premium Butter, Sea Salted
- Size: 8 oz. (two 4 oz. sticks)
- Best-By Date: September 9, 2025
- UPC Code: 0 78354 62038 0
- Lot Code: 090925-055
- Item Number: 2038
Which States Are Impacted by the Cabot Butter Recall?
The recalled butter is being withdrawn from shelves in the following states:
- Vermont
- New York
- Pennsylvania
- Maine
- Connecticut
- New Hampshire
- Arkansas
Is the Recalled Butter Dangerous?
The FDA has indicated that the butter is contaminated with elevated levels of coliform, which has been classified with a class III risk level. While coliform bacteria itself is typically not harmful, it serves as an indicator of sanitation issues that could involve more dangerous pathogens.
Most coliform types do not pose an immediate threat to human health; however, rare strains of E. coli, which fall under the coliform category, can lead to severe illness. It’s imperative to take this recall seriously to prevent any health risks.
What Should I Do With the Recalled Butter?
With a class III risk level assigned to this recall, the FDA states that it is “not likely to cause adverse health consequences.” Although specific consumer instructions have not been issued, the safest course of action remains:
- Do not consume the recalled butter.
- Return the product to the retailer.
- Dispose of the butter properly if you choose to do so.
Why This Matters
Understanding recalls and their implications is vital for consumer safety. While coliform bacteria are generally not harmful, their presence can suggest underlying sanitation problems or the potential for hazardous bacteria, like E. coli. Recalls like this help maintain food safety standards and aim to mitigate the risk of foodborne illnesses.
Stay informed about food recalls and practice safe food handling measures to protect your health and wellbeing.
