Safety Alert: Celery, Butter, and More Major Food Products Recalled This Week!
In recent news, food safety has taken center stage with significant recalls impacting several products. Each recall is due to contamination or foreign materials, prompting consumers to act swiftly to ensure their health and safety. In this article, we’ll break down the details surrounding these recalls and what you need to know.
Three food products made headlines this week due to recalls—including one that was linked to potential fecal contamination:
- Cabot Creamery Butter
- Johnsonville Cheddar Bratwurst
- Marketside Celery Sticks
Let’s dive deeper into each of these products and understand their recall details.
Cabot Creamery Butter
On March 26, Agri-Mark, Inc., voluntarily recalled 1,701 pounds of Cabot Creamery butter. This was due to elevated levels of coliform bacteria detected in the product, which could indicate fecal contamination. While most types of coliform bacteria do not harm humans, they signal the presence of pathogens that might.
The Food and Drug Administration (FDA) classified this recall as Class III, which signifies the lowest risk level. Agri-Mark has reported that there have been no complaints or illnesses connected to this recalled butter. Remarkably, the company managed to recover 99.5% of the recalled butter before it reached consumers, although 17 packages were sold to consumers in Vermont.
If you have this butter at home, the safest option is to refrain from consuming it. Please return it to the store or dispose of it properly.
Recalled Product Information:
- Product Description: Cabot Creamery Extra Creamy Premium Butter, Sea Salted
- Size: 8 oz. (two 4 oz. sticks)
- Best-By Date: Sept. 9, 2025
- UPC: 0 78354 62038 0
- Lot Code: 090925-055
- Affected States: Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire, and Arkansas
Johnsonville Cheddar Bratwurst
On Saturday, Johnsonville, LLC, recalled approximately 22,672 pounds of cheddar bratwurst after reports of foreign materials, specifically hard plastic, being found in the product. This recall was prompted by two consumer complaints regarding this serious issue.
The recalled bratwurst was produced on Feb. 5, 2025, and there have been no reported injuries associated with consuming the contaminated product, as noted by the USDA’s Food Safety and Inspection Service (FSIS). It’s important for consumers to review their freezers and check for these items to avoid any health risks. FSIS recommends disposing of the affected bratwurst or returning it to the retailer.
Recalled Product Information:
- Product Description: Johnsonville BRATS CHEDDAR Bratwurst
- Size: 19 oz.
- Package Code: B9FO
- Establishment Number: Est. 1647
- Affected States: Georgia, Indiana, Kansas, Kentucky, Michigan, Minnesota, Ohio, Tennessee, Virginia, and Wisconsin
Marketside Celery Sticks
Marketside celery sticks faced recall on Thursday due to possible contamination with Listeria, a bacterium capable of causing foodborne illness. These celery sticks were sold in Walmart stores across 28 states and Washington, D.C.
The recall was prompted by a positive test for Listeria in celery from a Georgia store. Fortunately, no illnesses have been reported at this time. Although the product is past its best-if-used-by date and is no longer available in stores, the FDA warns that consumers might have frozen the celery for later use. If you have this product, do not consume it; instead, please discard or return it to the store.
Recalled Product Information:
- Product Description: Marketside Celery Sticks
- Size: 4 count 4 in/1.6 oz bundle packs
- Best-If-Used-By Date: March 23, 2025
- UPC: 6 81131 16151 0
- Lot Code: P047650
- Affected States: Alabama, California, Colorado, Delaware, Florida, Georgia, Hawaii, Iowa, Illinois, Indiana, Kansas, Kentucky, Maryland, Michigan, Missouri, Montana, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Wisconsin, West Virginia, Wyoming, and Washington, D.C.
In summary, it’s crucial for consumers to stay informed about food recalls to ensure their health and safety. If you have any of the products mentioned, please take the necessary actions to protect yourself and your family. Regularly checking your fridge and freezer for potentially harmful items can help mitigate health risks associated with contaminated products.
