Chomps Alerts Customers: Recall of Popular Protein Sticks Due to Metal Contamination!

Chomps Alerts Customers: Recall of Popular Protein Sticks Due to Metal Contamination!

In recent news, the well-known protein snack brand Chomps has initiated a recall of its Original Beef sticks and Original Turkey sticks due to concerns regarding possible contamination with metal fragments. If you’re a fan of these protein snacks, it’s crucial to be aware of this situation and check your pantry for potentially affected products.

On Thursday, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that nearly 30,000 pounds—equivalent to over 410,000 ready-to-eat beef sticks—are part of this recall. This alarming measure came after two consumers reported finding metal fragments in their Chomps sticks, leading to a voluntary recall by Chomps and its manufacturer, Idaho Smokehouse Partners.

The FSIS classified this recall as “Class I,” indicating that there is a “reasonable probability that use of the product will cause serious, adverse health consequences or death.” It is essential to understand the details of this recall and what steps to take if you possess any of the affected products.

What Products Are Affected by the Recall?

The following Chomps products are included in the recall:

  • Original Beef Sticks – 1.15 ounces
  • Original Turkey Sticks – 1.15 ounces

These items were produced between January 13 and January 15, packaged at a facility from January 16 to January 23. The specific details customers should check include:

  • EST (Establishment Code): 6220A
  • Lot Code: Various numbers
  • UPC: Universal Product Code for pouches and sticks

Below are some of the identified products affected by this recall:

  • Original Beef 12ct Pouch 1.15oz – UPC: 856584004763
  • Original Beef 12ct Pouch 1.15oz – UPC: 856584004183
  • Original Beef 8ct Pouch 1.15oz – UPC: 850015892523
  • Original Turkey 1.15oz Stick – UPC: 856584004404

Additionally, it’s important to note that the recalled Original Beef sticks have an expiration date of Feb. 10, 2026.

Where Were the Recalled Chomps Products Sold?

The possibly contaminated beef sticks were distributed to retail locations in California and Illinois. However, there has been no specific information released about the stores that sold the recalled turkey sticks. As a customer, it’s imperative to check any Chomps snack you may have purchased for the above identifying information.

What Caused the Recall?

Chomps announced the recall due to the “potential presence of foreign material,” specifically metal fragments. While no injuries or adverse health issues have been reported, the company issued the recall “out of an abundance of caution.” Metal contamination can pose serious risks to consumers, leading to potential cuts, infections, and in extreme cases, requiring surgical intervention.

It is interesting to note that foreign object contamination accounts for roughly one in ten food recalls. Such cases usually occur during the food production process, where contaminants like soil, plastic, or metal might accidentally be introduced to food products.

What Should You Do If You Have Recalled Chomps Sticks?

Considering that these products have a long shelf life, it is important for consumers to verify if they have any of the Chomps Original Beef or Original Turkey sticks affected by this recall. If you have purchased a potentially contaminated stick, here’s what you should do:

  1. Check for the identifying information mentioned above.
  2. If you find that you have a recalled product, refrain from consuming it.
  3. Discard the product or return it to the store where it was purchased for a refund.

If you have any questions, you can call Chomps at 855-636-1150 or reach out through their online chat service.

Always prioritize your health and safety by being aware of food recalls, as such situations can have significant implications for consumers. Stay updated on the various brands and products you consume to ensure your wellbeing.

For further information on food safety and recalls, be sure to follow reliable sources and health organizations.

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